What's Cookin

Abbeydale Golf Club

 

Breakfast Sandwiches

 

Bacon, Sausage or Egg £ 2.50

Bacon & Egg  £ 2.95

Sausage and Egg £ 2.95

Sausage and Bacon £ 2.95

 

Home made Soup  £2.75

 

Soup of the Day with Home made

Cheese Scone and Butter

 

Sandwiches made with white or

brown Bread    £ 2.75

 

Home cooked Ham and Pickle

Somerset Brie and Cranberry

Home Roasted Turkey

Tuna fish and Mayonnaise

 

Smoked Salmon and purple onion  £ 3.95

Crayfish in lemon mayonnaise  £ 3.95

 

 

 

Hot Toasties   £ 3.95

 

Tuna fish and Cheddar Cheese

 

Home cooked Ham, Cheese and Pickles

 

Cheese, Tomato and Pesto

 

Mature Cheddar Cheese and Onion

 

 

Portion of Chips

£ 1.60

 

Special Sandwiches

 

Open Ham and fried Egg Sandwich on Toasted Focaccia Bread with Piccalilli

£ 4.95

 

“Abbeydale Club Sandwich”

Bacon, Roast Turkey, Ham, Lettuce, Tomato and Mayonnaise in 4 slices of Toasted Bread

£ 5.95 

 

 

Snacks

 

Skewers of Tiger prawns sautéed in Garlic Butter served with Thai Dressing

and Garlic Bread

£ 6.75

 

Home cooked local Ham with

fried Eggs and Chips

£ 5.95

 

 Butternut Squash, Stilton and Spinach Risotto served with Garlic Bread and

a Garden leaf Salad

£ 7.25

 

6oz Lamb, mint and Coriander Burger

 in Toasted Focaccia Bread served

with Lime Pickle and Chips

£ 6.50

 

 

Tapas

 

Portion of Greek Olives

£ 1.95

Portion of marinated Artichokes

£ 1.95

Portion of Focaccia Bread

and Italian Olive oil

£ 1.95

Portion of Calamari in batter with

Lemon and  alioli

£ 3.50

Portion of Spanish Serrano Ham with Focaccia Bread and Olive Oil

£ 4.50

Portion of Scampi in Bread Crumbs with Lemon and Tartar Sauce

£ 3.50

Portion of Cave aged Cheddar Cheese with Focaccia Bread and Olive Oil

£ 3.50

Portion of Spanish Chorizo Sausage cooked in white Wine, with Focaccia Bread

£ 4.50

 

 

 

 

Afternoon Tea

 

Toasted Tea Cake with Jam

£ 1.00

 

2 slices of Toast with Butter and Jam             £ 1.00

 

 

 

Please see below Menu's for Christmas                                     

  “Christmas Lunch Special”

 

 

 

 

 Served at lunchtime from November 30th until December 23rd

 Home made Tomato and Basil Soup

with Cheese Baguette

 Roast Turkey with Traditional Accompaniments

Roast Potatoes, Vichy Carrot’s and

Sprouts with Bacon

 Coffee and Christmas cake

 £ 9,95

 

“Boxing Day Carvery”

Served on Boxing Day from 12.30 until 2.30

Home made Tomato and Basil Soup with Cheese Baguette

or

Traditional Prawn Cocktail

Roast sirloin of Beef and roast Gammon Silverside with fresh Vegetables and Potatoes

Choice of Desserts or Cheese

 Coffee and Mint

£ 17.50

 

“Christmas Dinner Special”

 Served in the evenings from Nov. 30th until December 23rd

Home made Tomato and Basil Soup

with Cheese Baguette

or

Crayfish Cocktail

Roast Turkey with Traditional Accompaniments

Roast Potatoes, Vichy Carrot’s and

Sprouts with Bacon

or

Fresh poached Scottish Salmon Supreme set on creamed Leek with new Potatoes and Vegetables

Christmas Pudding with Brandy Sauce

or

English Cheese and Biscuits

Coffee and Christmas cake

£ 15,95

 

In the Evening a minimum number of 12 people is required

 

Please contact Dirk Spanier on 0114 2360763 extn 4 to book a table or function in the restaurant.

 

Sponsored Links