TICKET EVENTThe Nuts Meal after golf 17th March
Traditional Roast Beef & Yorkshire Pudding
With seasonal vegetables, potatoes & horseradish sauce.
Or
Grilled Fillet of Sea Bass
With prawn & petit pois fricassee & lyonnaise potatoes.
Or
Roasted Stuffed Courgette (V)
Glazed with mature cheddar cheese sauce.
Served with seasonal vegetables & potatoes.
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Sticky Toffee Pudding
Clotted cream ice cream & butterscotch sauce
Or
Cheese Plate
Crackers, grapes & celery
Or
White Chocolate and Raspberry Cheesecake with Fruit Coulis
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£18 per person
(including gratuities)
Please advise upon your order of any food allergy,
intolerance or special dietary requirement.
Thank you.