Formal Dinner President's Day Evening Dinner 1st June
Menu
Leek & Potato Velouté
Mature cheddar & onion jam tartlet
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Smoked Salmon & Prawn Platter
Bloody Mary sauce, pea shoots
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Pan Roasted Fillet of Beef
Braised shin & port wine gravy, crushed potatoes,
carrot puree, stem broccoli
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Warm Chocolate Fudge Brownie
Raspberries, Cognac crème chantilly, chocolate sauce
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Freshly Brewed Coffee & Chocolate Mints
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