TICKET EVENT Ladies Christmas Lunch 13th December
Menu
Traditional Roasted Breast of Turkey
Lemon & thyme stuffing, Lincolnshire pig in blanket, cranberry sauce
Baked Fillet of Sea Bass
With a crab crust & a chervil cream sauce
Goats Cheese & Beetroot Tartlet (V)
Tarragon velouté
Served with traditional seasonal vegetables & potatoes
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Steamed Christmas Pudding
Navy Rum custard
Lemon Panna Cotta Tart
Torched Italian meringue, mulled wine berries, creme fraiche
Warm Triple Chocolate Fudge Brownie
Cointreau infused orange & clotted cream ice cream
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Coffee & Cocktail Mince Pies
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