TICKET EVENT Dinner & 'Dancing through the Decades' 22nd December
Menu
Velouté of Celeriac & Roast Apple
Crusty bread & whipped butter
Or
Prawn & Crayfish Cocktail
Bloody Mary sauce, guacamole, gem lettuce
Or
Goats Cheese Fritter (V)
Onion marmalade, rocket, balsamic drizzles
***
Pesto Crusted Fillet of Salmon
Garlic pommes puree, cherry tomato & red pepper coulis
Or
Pan Roasted Rump of Lamb
Ratatouille, redcurrant & white wine jus
Or
Mediterranean Vegetable & Goats Cheese Lasagne (V)
Served with chef’s choice of vegetables & potatoes
***
British Regional Cheeses
Crackers, celery, grapes, chutney
Or
White Chocolate & Cointreau Crème Brulee
Chocolate chip cookie, ice cream
Or
Warm Bakewell Tart
Crème anglaise, ice cream
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Freshly Brewed Coffee & Chocolate Mints
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