TICKET EVENT Easter Bank Holiday AmAm Evening Meal 1st April
Main Course
Homemade Steak, Guiness & Mushroom Pie
Henderson’s & Moonshine gravy
Pan Roasted Breast of Chicken
Yorkshire pudding, sage & onion stuffing
Homemade Fish Pie
Roasted Celeriac ‘Steak’ (V)
Yorkshire pudding, veggie gravy
Served with traditional vegetables & potatoes
***
Desserts
New York Cheesecake (GF)
Clotted cream ice cream, fruit coulis
Treacle Sponge Pudding
Custard
Cheese & Biscuits
Grapes, celery & chutney
***
£18pp
Please advise a member of staff if you have a food allergy, intolerance or sensitivity before ordering your food. Thank You.