Abbeydale Golf Club

Club Diary

Golf & Social Mixed Invitation Day Meal after Golf 12th May

Ticket Booking

Slow Roasted Pork Chasseur
Hand carved & served with a mushroom, tarragon, red wine sauce,
Seasonal vegetables, potatoes & Yorkshire Pudding

Salmon & Dill Fishcake
With champ potatoes & topped with poached egg.
Napped with a grain mustard sauce.
Served with seasonal greens

Roasted Vegetable & Goats Cheese Tart (V)
Served with fried potatoes
& tossed salad
Cheese & Biscuits

Millionaires Tart
Ice cream & coulis

Homemade Lemon Sponge & Custard

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