Lunch Sunday Lunch 21st April
Starters @ £6
Homemade Tomato & Basil Soup
Crusty bread, butter
Chicken Liver Parfait
Toasted bloomer, chutney, watercress
Smoked Salmon Mousse
Crème fraiche, dill
Wild Mushroom Bruschetta (V)
Rocket, red pepper drizzles, extra virgin olive oil
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Mains @ £15
15 Hour Roast Sirloin of Beef (PINK)
Yorkshire pudding, horseradish sauce, pan gravy
Maple & Mustard Glazed Loin of Pork
Yorkshire pudding, sausage meat stuffing, apple sauce, pan gravy
Pan Roasted Supreme of Chicken
Yorkshire pudding, sausage meat stuffing, pan gravy
Homemade Fish Pie
Celeriac Steak (V) £12
Onion gravy, Yorkshire pudding
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P.T.O
Desserts @ £6
Sticky Toffee Pudding
Toffee sauce, ice cream
Cheese Plate
Crackers, grapes, celery, chutney
Chocolate Brownie Cheesecake
Ice cream, chocolate sauce
Lemon & Raspberry Trifle
White Chocolate & Strawberry Ice Cream Sundae
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Please advise a member of staff if you have a food allergy, intolerance, or sensitivity before ordering your food. Thank You.