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Abbeydale Golf Club

Club Diary


President's Day Evening Dinner 31st May


Menu
Velouté of Cauliflower & Mature Cheddar
Mini Homity pie, basil oil
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Prawn Platter
Melon salsa, tarragon & lemon mayo, pea shoots, toasted croutes
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Pan Roasted Fillet of Beef
Braised beef bon bon, horseradish pommes puree,
Vichy carrot, stem broccoli
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Eton Mess
Raspberries, crème chantilly, crushed meringue, micro herbs & flowers
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Freshly Brewed Filter Coffee & Chocolate Mints
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