Sunday Lunch at Abbeydale 23rd November
Starters @ £6
Homemade Tomato & Basil Soup (V)
Crusty bread & whipped butter
Duck & Cointreau Pate
Toasted bloomer, dressed leaves & chutney
Warm Smoked Mackerel & Beetroot Salad
Crusty bread
Watermelon & Feta Salad (V)
Capers, mint & balsamic drizzles
*******
Main Course @ £17.50
16 Hour Slow Roasted Sirloin of Beef (PINK)
Yorkshire pudding, horseradish sauce, pan gravy
Slow Roasted Loin of Pork
Yorkshire pudding, savoury stuffing, pan gravy, apple sauce
Roast Breast of Chicken
Yorkshire pudding, savoury stuffing, pan gravy
Fish Pie
Mature cheddar & brioche gratin
Pan Roasted Celeriac Steak (£12.50)
Yorkshire Pudding, onion gravy
Above served with seasonal vegetables & potatoes.
Desserts @ £6
Ice Cream Sundae
Key Lime Pie
Mango & coconut ice cream, raspberry coulis
Sticky Toffee Cheesecake
Ice cream, butterscotch sauce
Warm Chocolate Sponge Pudding
Ice cream, chocolate sauce
Plate of English Cheeses
Crackers, chutney, grapes, celery