Holiday Mixed Cup Meal after Golf 25th August
Mixed Comp Menu
Pan Roasted Breast of Chicken
With wild mushroom & tarragon velouté
Or
Grilled Fillet of Sea Bream
With chorizo & petit pois fricassee
Or
Butternut Squash & Pearl Onion Tart Tatin
With chasseur sauce
All served with seasonal vegetables & potatoes
*******
Sticky Toffee Pudding
Clotted cream ice cream & butterscotch sauce
Or
Cheese Plate
Crackers, grapes & celery
Or
Sicilian Lemon Tart
Fruit compote & crème Chantilly
*******
£21 per person
Please advise upon your order of any food allergy or intolerance. Thank you.