TICKET EVENT Burns Night Dinner 24th January
Cullen Skink Tartlet
Chive & shallot cream sauce
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Cock A Leekie Velouté
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Pan Roasted Fillet of Beef
Haggis fritter, neeps n tatties. tender stem, Whisky & pink peppercorn sauce
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Warm Sticky Toffee & Whisky Pudding
Vanilla bean crème chantilly, whiskey sauce
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Freshly Brewed Coffee & Chocolate Mints