Formal Dinner VALENTINES DINNER 14th February
‘Aphrodite’s Delight’
Velouté of White Beans,
Chorizo oil
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‘Juliet’s Stocking Filler’
Pomegranate Glazed Lamb,
Curried cous cous, pickled shallots
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‘Seaside Seduction’
Pan Fried Sea Bream,
Mustard & tarragon sauce, peas & asparagus
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‘A Cold Shower’
Raspberry Daquiri Slush
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‘Romeo’s Beef’
Pan Roasted Fillet of Beef,
Dauphinoise potato cake, wild mushroom marsala sauce,
Broccoli puree, roasted carrot,
Malbec & thyme jus
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‘Naughty, But Nice’
Chocolate Delice,
Cherry ice cream, chocolate soil, pistachio, micro herbs
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‘A Little Nibble’
Cheese Board,
Crackers, grapes, celery, chutney
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‘Something To Keep You Up All Night’
Freshly Brewed Filter Coffee & Chocolates
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